Origin
Kebabs in Pakistan hit their beginning to the impact of the Mughlai cuisine in South Asia. Pakistani cuisine is rich with one-of-a-kind kebabs. Meat inclusive of beef, chicken, lamb and fish is utilized in kebabs.
Seekh kebab recipe is often referred to as, Kebab of Pakistan – organized with minced meat with spices and grilled on skewers. It's also cooked in a Tandoor, and is typically served with chutneys or mint sauce. It's regularly included in tandoori sampler platters, which contain a variety of tandoor-cooked dishes. A seekh kebab may also be served in naan bread very much like döner kebab (A Turkish cuisine). Seekh kebab recipe is a part of the traditional Pakistani cuisine.
This is a delicious dish which may be without difficulty prepared to serve at your small get-togethers, social gatherings and different similar occasions/events. Try making this dish making use of our ingredients and cooking method shared by means of Chef Saadat.
For more information regarding Seekh kebab recipe go to our website. You can likewise share your own delish and mouth-watering recipes with the world using our MadeEasy Platform.
About MadeEasy
Introduced in March 2016, MadeEasy is a brand of National Foods PVT Ltd. It offers a variety of recipes you can easily access from the MadeEasy website, also you can share you own unique and delicious recipes with the world. This website will encourage consumers to cook delectable meals using various National Foods products.
The recipes available on MadeEasy are Chef Saadat's’ recipes. For more information visit MadeEasy.com.pk
